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BEER & WINE

Looking to improve complexity, add body and mouth-feel, mask off-tastes, and prevent spoiling?

Key Ingredients

Provides acidity, buffers pH, imparts flavor

Adjusts pH, Chelates metal ions, Buffers pH, Imparts flavor

Acidifies mildly and persistently, Adjusts acid/sweetness balance, Acidifies beer wort, Approved for acidification of wine under special conditions

Masks off-taste of high intense sweeteners, Adjusts pH

Masks off-taste of high intense sweeteners, Adjusts pH

Buffers pH, Improves complexity and/or stability, Enables use of nutrition claims, enables use of health claims

Provides sweetness, Reduces or replaces sugar, Reduces calories, Enhances taste profile by masking off-flavors, adds mouth-feel

increase levels of dextrins in beer, adds body, adds mouth-feel, head retention

Prevent bacteria, Prevent yeast from spoiling, increase ferment efficiency

Reduce acidity

add body and mouth-feel.