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DIPS DRESSINGS SOUPS AND SAUCES

Looking to prevent separation, enhance flavor, improve pourability and stability through hot/cold changes, or reduce sodium content?

Key Ingredients

Provides acidity, Chelates metal ions, Buffers pH, Imparts flavor, Acts as synergist for antioxidants

Adjusts pH, Chelates metal ions, Buffers pH, Imparts flavor

Adjusts pH, Provides acidic conditions while imparing a mild taste, Can act as preservative

Provides a progressive pH decrease, Imparts a mild acidic taste

Masks off-notes and improves aftertaste

Acidifies mildly, Preserves, Supports flavors

Adjusts pH, Preserves

Adjusts pH, preserves

Serves potassium fortification, Buffers pH, Improves complexity and/or stability, Chelates metal ions, Replaces sodium and serves sodium-free pH regulation, enables use of nutrition claims, enables use of health claims

Serves potassium fortification, Buffers pH, Improves complexity and/or stability, Chelates metal ions, Replaces sodium and serves sodium-free pH regulation, enables use of nutrition claims, enables use of health claims

Provides high stabilizing and suspending properties, Provides high viscosity at low concentration, quickly builds up viscosity in cold and hot water, provides easy pourability and good cling, suspends spices, provides good temperature stability of soups, sauces, and gravies, Prevents separation, improves texture, Stabilizes foams and emulsions

Contributes to healthy nutrition with less sodium, Reduces sodium content up to 50%, Delivers a salty flavor without off-taste

improve and control viscosity of sauces and pastes

replace salt to give more flavor

easy dispersed in water, great for powdered mixes

Flavor enhancer

Emulsifier in salad dressings

Emulsifier for dressings and sauces.