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READY, INSTANT & FROZEN MEALS

Looking retain moisture, improve texture, build viscosity in hot and cold water, or improve the freeze/thaw stability?

Key Ingredients

– Provides acidity, Chelates metal ions, buffers pH, Imparts flavor, acts as synergist for antioxidents

– Adjusts pH, Chelates metal ions, Buffers pH, Impart Flavor

– Adjusts pH, Provides acidic conditions while imparting a mild taste

– Provides pregressive pH decrease, Imparts a mild acidic taste

– Acidifies mildly, preserves, supports flavor

– Preserves processed meat and seafood products, Adjusts pH, Keeps moisture in noodles

– Preserves processed meat and seafood products, Adjusts pH, Keeps moisture in noodles

– Adjusts pH, Replaces Citric Acid in sensitive formulations, Buffers pH, Used in water-sensitive formulations due to low water content

– Adjusts pH, Reduces caries resulting from remineralizing of teeth,

– Provides high stabilizing and suspending properties, provides high viscosity at low concentration, quickly builds up viscosity in cold and hot water, contributes body, inhibits syneresis, improves texture, provides good temperature stability of soups, sauces, and gravies, provides good freeze/thaw stability in frozen food

– enhance flavor, enhance and retain moisture in meats and frozen foods

– Sweetener, Eneregy source, bulking agent

– energy source, bulking agent, mild sweetness, excellent digestive tolerance

– emulsifier and stabilizer for frozen products